Ingredients — Makes 6, 1/2 cup servings
3 medium red potatoes (2-1/4" to 3-1/4" diameter), =3cups, chopped into 1/2” pieces (skins on)
1/2 cup Red Onion, chopped
1/4 cup Fresh Parsley, chopped or (2 Tbsp Dried parsley flakes)
1 Tbsp Vegetable oil (extra virgin olive oil)
2 Tbsp Red wine vinegar
2 Tbsp Rice wine vinegar
2. 5 Tbsp Whole Grain Dijon Mustard
Pinch of Red pepper flakes
1/4 tsp ground pepper

Directions
1. Place chopped potatoes in a pot, cover them with water. Heat to a boil for 5 minutes, turn heat down to medium and cook until potatoes can be easily pierced with a fork.
2. While potatoes are cooking combine vinegars, wholegrain mustard, pepper and parsley flakes in a small bowl. Whisk together while pouring in olive oil to create a thick dressing.
3. Place chopped, onion in pot with potatoes during the last 2 minutes of cooking.
4. Drain Potatoes and onions. Drizzle dressing over top. Toss gently with parsley.
5. Serve & Enjoy!

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